menu

 

 

Spreads & Bowls

Marinated Olives/Fresh Herbs/Citrus Zest       

Vermont Farm Fresh Ricotta/EVOO/Seasonal Herbs/Shindig Oil                     

Classic Spicy Greek Feta Dip/Jalapenos/Tomatoes                                                 

Creamy Lebanese Hummus/Crispy Pita Chips                                                          

White Bean Spread/Crispy Crostini

Passed Specialties

Signature Crostini/Braised Short Rib/Fontina Cheese/Mushrooms/Truffle Oil       

Tuna Tartar Spoons/Seaweed Salad/Wasabi Peas/Soy Vinaigrette                          

Mini Crab Cakes/Shindig Spiced Aioli/Chives                                                                      

Bang Bang Shrimp/Thai Chili Sauce                                                                          

Shindig Signature Antipasto Board

Cured Italian Meats/Assorted Local Cheeses/Grilled Seasonal Vegetables/Breads by Annarosa/Marinated Olives/Garlic Tomato Spread/Rosemary Water Crackers             

East Coast Raw Bar

[served with mignonette, cocktail sauce, sliced lemons]                      

Blue Point Oysters/King Crab Legs/Jumbo Shirmp Cocktail/Maine Lobster                       

 

                                     

 

Pricing

$175 per Shindig Chef

$150 per Shindig Server

20% event service charge on total of food only

One chef and one server will service a shindig of up to 30 people.  One server will be added for an event with a guest count of more than 30.

Complete delivery, setup, service and cleanup included

 

Be a Guest at your own Event! [Full Event Services Available]

[priced upon request]

Organize Rentals

Develop a Theme

Design & Set Table

Coordinate Flowers

Design Invitation and Track RSVPs